Turkey and the Wolf will teach you how to cook southern food in a fun, flavorful way. This book is filled with 95 recipes featuring Chef Mason Hereford's take on southern food. Deviled egg tostadas and potato-chip-loaded fried bologna sandwiches are just 2 of the recipes you'll learn from this fun cookbook.

• Written by Mason Hereford with JJ Goode
  Illustrated by Leo Gonzales