Mrs. Anderson's Tart Tamper is specially designed to form beautiful tarts, mini pie crust, and cookies in just minutes.  It presses puff pastry, phyllo dough, graham cracker crust into a tart mold for mini cheesecakes, and cookie dough for shortbread cookies. And, it's easy as pie to use! Use the Tamper end to neaten crust edges before baking. Mrs Anderson's dual-sided Tart Tamper works perfectly with both large and small baking pans (larger end measures 1.75-inches, smaller end 1.375-inches).

• Made from beautiful hardwood.
• Durable and scratch free.
• Safe for use with nonstick bakeware.
• Wipe clean with a dry cloth.
• Hand wash in warm, soapy water as necessary.