Effortlessly cook fast, delicious meals with One Pan, Two Plates Cookbook. Enjoy Balsamic Braised Chicken and Creamy Polenta or Thyme-Rubbed Salmon with Caramelized Cauliflower "Risotto". Sip on recommended wine or beer pairings.

• Written by Carla Snyder
  Photographed by Judy Barton
  
• 208 pages