The "Baking with Less Sugar" cookbook is perfect for anyone who loves baking but needs to cut back on sugar. You'll learn Joanne Chang's baking secrets using natural sweeteners like honey, maple syrup, and fruit juice along with delicious ingredients to bake healthier desserts. With over 60 delightful recipes to bake your whole family will love these sweet desserts.

• Measures: 7.5" x 9"
• Written by Joanne Chang
  Photographed by Joseph de Leo
• Features 200 pages